Chef Tuoyo was founded by Chef Tuoyo Ejuetami, a culinary expert with over 15 years of experience in the food service industry. Chef Tuoyo values authenticity and rich flavours in the composition of Chef Tuoyo dishes and he travels extensively for recipe research and development. His zeal and passion for quality have driven the success of the restaurant and to date; Chef Tuoyo is known for its unique catalogue of mouth watering meals, all of which have protected rights accompanied by literary expression. Chef Tuoyo emphasised ethics as an underlying principle of Chef Tuoyo’s values early on in the business and influenced the delivery of excellence & accountability. This has had a profound impact on the much-loved restaurant’s culture and customer perception. By design, Chef Tuoyo does not hire ‘chefs’ but instead produces them. The kitchen operations are modelled around the training of skilled cooks who are able to bring the restaurant’s dishes to life without changing the authentic flavours and pre-defined recipes.